The Recipe Thread

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The Recipe Thread

Post  chrissythegreat on Fri Apr 09, 2010 4:30 pm

This is the place to post your favorite recipes. So let's share our favorites cherry

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Re: The Recipe Thread

Post  lcoffbaby on Fri Apr 09, 2010 5:32 pm

I made a really great ground turkey stroganoff the other night!!

Just a pound of ground turkey mixed with a half cup of flour, a chicken bouillon cube, 2 cups of water, salt and pepper to taste!!

Boil the egg noodle on the side and serve the strog over them!!

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Re: The Recipe Thread

Post  KatieLouise on Sun Apr 11, 2010 5:07 pm

Perfect Yorkshire Puddings

Ingredients:

* 110g of plain white flour
* 2 medium eggs
* 300ml of chilled milk (we use semi skimmed and I think that Smart Wife probably used full cream)
* 2-3 tablespoonfuls of olive oil/ beef dripping/rape seed oil
* Large pinch of salt

Method:

1. Sift the plain flour into a bowl. Add the salt.
2. Make a well in the centre and break in the two eggs. Gently whisk the eggs into the flour and gradually add the milk. I now use my stick blender to do this and it gives a much better result. Ideally, return the mixture to the fridge in a jug for half an hour to chill. If you don’t have time for that the puds will be fine, just won’t rise quite as much.
3. Put a little oil (about 0.5 tsp) in eight wells in the cake tin and put on the top shelf of a preheated oven 220c (200c fan) for ten minutes.
4. Quickly whisk your batter and pour onto the hot, smoking oil in the wells in the cake tin. The oil should bubble up around the batter. Speed counts.
5. Bake at the top of the oven for 20 minutes, turning the tray around after ten minutes.
Smile
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Re: The Recipe Thread

Post  Genkicoll on Thu Apr 15, 2010 7:45 pm

A single thread for allllll of our recipes? They'll get lost!

I like to keep things organized so I can find them... Can you tell? Laughing
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Re: The Recipe Thread

Post  lcoffbaby on Thu Apr 15, 2010 8:04 pm

You organize it however you wish m'dear!!!

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Re: The Recipe Thread

Post  chrissythegreat on Thu Apr 15, 2010 8:20 pm

Would everyone like separate forums for different categories of recipes? Let me know what you think. We can change it around however you would like cherry

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Re: The Recipe Thread

Post  lcoffbaby on Thu Apr 15, 2010 8:23 pm

However YOU want it?

Is the way it be m'dear!!!

kiss kiss kiss

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Re: The Recipe Thread

Post  chrissythegreat on Thu Apr 15, 2010 8:27 pm

Kiss kiss back at ya!!...

Well I'll take a gander at this and see what I can do!

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Re: The Recipe Thread

Post  Genkicoll on Thu Apr 15, 2010 8:56 pm

Just remember that you asked! Laughing

Recipe section with the following sub-categories:

1. Meals
2. Desserts
3. Snacks
4. Special Diets
5. Other

I have recipes to go in every one of these Very Happy
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Re: The Recipe Thread

Post  mmaiden on Thu Apr 15, 2010 9:14 pm

I will have to dig up a few of my favorites. Very Happy
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Re: The Recipe Thread

Post  dianna on Thu Apr 15, 2010 9:40 pm

Wait Exclamation - you mean that all of you actually cook Question Shocked
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Re: The Recipe Thread

Post  Genkicoll on Thu Apr 15, 2010 9:50 pm

*genki giggles* When I feel well enough to do so Very Happy Which means, that many of my recipes are very easy and quick to make.
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Re: The Recipe Thread

Post  mmaiden on Thu Apr 15, 2010 9:54 pm

I don't cook much. In fact, I don't even remember thee last time I opened my oven and my stove top has more knick-knacks on it than I care to admit. Shocked
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Re: The Recipe Thread

Post  cazzabee on Thu Apr 22, 2010 3:21 pm

I wish I could add to this thread but let's just say cooking ain't errrmmmmm....one of my stronger points Razz
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Re: The Recipe Thread

Post  KatieLouise on Tue Apr 27, 2010 2:13 am

I actually just learnt how to boil an egg. My mum can cook though! Plus she has the best recipes ever lol

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